Delicious Fettuccine With Smashed Peas Quick Recipe
This mouthwatering Fettuccine With Smashed Peas recipe is done with Fettuccine,Smashed and you can easily do it at home. Combining the ingredients from the list and following our instructions supplied you’ll make your personal delicious lunch.
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Let’s start cooking!
- 1 pound fettuccine pasta
- 1 16 ounce package frozen peas, thawed
- 3/4 cup ricotta cheese
- 1 1/4 teaspoons coarse salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
- 1 tablespoon extra-virgin olive oil
- Cook the pasta according to package directions.
- Meanwhile, pulse the thawed peas in a food processor or blender until chopped (take care not to puree). Add ½ cup ricotta, salt and pepper to the peas and pulse to mix everything together.
- Drain the pasta and reserve ½ cup of the cooking water. Put the pasta back in the pot.
- Add the peas to the cooking water and to the pot and toss together.
- Arrange the pasta in a large bowl or platter, and top with the remaining ricotta and sprinkle with the chives.
- Drizzle the olive oil over top. Serve in individual bowls, making sure to distribute the ricotta cheese topping,
SERVES/YIELD: 8.0 people
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