Fettuccine With Smashed Peas Recipe
Pasta

Fettuccine With Smashed Peas Recipe

Delicious Fettuccine With Smashed Peas Quick Recipe

This mouthwatering Fettuccine With Smashed Peas recipe is done with Fettuccine,Smashed and you can easily do it at home. Combining the ingredients from the list and following our instructions supplied you’ll make your personal delicious lunch.

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Ingredients:

  • 1 pound fettuccine pasta
  • 1 16 ounce package frozen peas, thawed
  • 3/4 cup of ricotta cheese
  • 1 1/4 teaspoons of coarse salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of chopped fresh chives
  • 1 tablespoon of extra-virgin olive oil

Instructions:

  1. Cook the pasta according to package directions.
  2. Meanwhile, pulse the thawed peas in a food processor or blender until chopped (take care not to puree). Add ½ cup of ricotta, salt and pepper to the peas and pulse to mix everything together.
  3. Drain the pasta and reserve ½ cup of of the cooking water. Put the pasta back in the pot.
  4. Add the peas to the cooking water and to the pot and toss together.
  5. Arrange the pasta in a large bowl or platter, and top with the remaining ricotta and sprinkle with the chives.
  6. Drizzle the olive oil over top. Serve in individual bowls, making sure to distribute the ricotta cheese topping,

SERVES/YIELD: 8.0 people


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Executing this succulent recipe at home, you will make an sublime lunch. Our site followers like very much this yummy recipe!
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