Succulent Ethiopian Lentil Curry Quick Recipe
A appetizing Ethiopian Lentil Curry recipe is composed with Ethiopian,Lentil and you can easily do it by yourself. Using the ingredients from the list and following the instructions below you’ll make your personal unbelievable dish.
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Let’s start cooking!
- 1 tablespoon amchar masala
- 1 cup brown lentils
- 1 can crushed tomatoes
- 1 cauliflower head, cut into bite size pieces
- 2 garlic cloves, minced
- 1 onion, diced
- 2 cups frozen peas
- 1/4 cup plain yogurt (optional)
- 2 tablespoons masala molida, also known as berbere
- 1 can tomato paste
- 2 tablespoons vegetable oil
- In a large pot heat oil over medium heat. Add onions and sauté until translucent. Add minced garlic and continue to sauté for another minute.
- Combine cauliflower, peas and lentils in the pot, sprinkle with amchar massala and massala molida and sauté for 5 minutes.
- Pour crushed tomatoes and tomato paste into the pot and stir to combine. Add about two cups of water and bring curry to a boil.
- Reduce heat, cover, and simmer on low until lentils are tender; about an hour.
- Mix in plain yogurt and serve immediately.
SERVES/YIELD: 6.0 servings
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