Easy Roasted Vegetables Recipe
Healthy Eating

Easy Roasted Vegetables Recipe

A Delicious Easy Roasted Vegetables Easy Recipe

This is a tasty Easy Roasted Vegetables recipe that includes Roasted,Vegetables. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 4 persons (3-4 servings).

Let’s start cooking!


  • 1/2 butternut squash
  • 3 beet roots
  • 6 potatoes
  • 1 tbsp olive oil
  • 2 tbsp paprika
  • 2 tbsp dried basil
  • salt & pepper


  1. Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
  2. Peel and cut the vegetables into bite size pieces (the potatoes don’t necessarily need to be peeled).
  3. Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables. Mix everything together well.
  4. Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
  5. Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.

SERVES/YIELD: 3-4 servings

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