Fried Chicken Tandoori Recipe
Indian Recipes

Easy Chicken Tandoori Recipe

A Delicious Easy Chicken Tandoori Easy Recipe

This is a tasty Easy Chicken Tandoori recipe that includes Chicken, Tandoori, yogurt, onions and tomatoes. On this page you’ll find the ingredients for this Indian,Asian cusine recipe and cooking instructions. This recipe serves 12 persons (12 servings).

Let’s start cooking!


  • 2 pounds chicken
  • 2 cups tikka tandoori paste
  • coriander leaves
  • 1 cup of greek yogurt
  • Onions
  • Fresh tomatoes


  1. Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
  2. Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
  3. Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt

SERVES/YIELD: 12 servings

Nutrition Facts

0 servings per container

Amount Per Serving
Calories 2,672
% Daily Value*
Total Fat 169 g 259 %
Saturated Fat 57 g 285 %
Trans Fat 1 g
Cholesterol 753 mg 251 %
Sodium 1,910 mg 80 %
Total Carbohydrate 81 g 27 %
Dietary Fiber 12 g 47 %
Total Sugars 46 g
Includes – Added Sugars
Protein 212 g 425 %
Vitamin D 2 µg 14 %
Calcium 1,045 mg 104 %
Iron 25 mg 139 %
Potassium 4,169 mg 89 %

*Percent Daily Values are based on a 2,000 calorie diet.

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