Appetizing Curry Leaves Potato Chips Food Recipe
Stupendous mouthwatering Curry Leaves Potato Chips recipe is prepared with Curry,Leaves and you can easily do it at home. Using the ingredients from the list and following all instructions given you’ll have your own tasty lunch.
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Let’s start cooking!
- 3 potatoes – remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
- 1 teaspoon of plain chili powder
- 3-4 sprigs curry leaves
- Salt for taste
- Oil for frying
- Wipe/pat dry potatoes.
- Mix in chili powder and salt.
- Heat oil and fry in batches till crunchy and crispy.
- Remove and keep aside.
- In the same oil, fry curry leaves till crispy too.
- Scoop out and add over chips.
- Crush and toss the leaves with the chips.
SERVES/YIELD: for 3-4 people
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Download: Curry Leaves Potato Chips Recipe