Creamy Chicken Tikka Masala Recipe
Indian Recipes

Creamy Chicken Tikka Masala Recipe

A Delicious Creamy Chicken Tikka Masala Easy Recipe

This is a tasty Creamy Chicken Tikka Masala recipe that includes Creamy,Chicken. On this page you’ll find the ingredients for this Indian,Asian cusine recipe and cooking instructions. This recipe serves 4 persons (4 servings).

Let’s start cooking!

Ingredients:

  • 1/2 teaspoon of freshly ground black pepper
  • 1 can (8 ounce) tomato sauce
  • 1/2 teaspoon of cayenne pepper
  • 1/4 cup of chopped fresh cilantro
  • 1 tablespoon of minced fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon of ground cinnamon
  • 2 teaspoons of ground cumin
  • 1 cup of heavy cream
  • 1 jalapeno pepper, finely chopped
  • 1 tablespoon of lemon juice
  • 2 teaspoons of paprika
  • 1/4 teaspoon of salt
  • 3 boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup of unsalted butter, melted (1 stick)
  • 1 cup of yogurt

Instructions:

  1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons of cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons of salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
  4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons of cumin, paprika, and 3 teaspoons of salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
  5. Makes 4 servings

SERVES/YIELD: 4 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Cooking this flavorful recipe in your kitchen, you will create an astonishing lunch. Many people love this delicious dish!
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