Creamy Chicken Tikka Masala Recipe
Indian Recipes

Creamy Chicken Tikka Masala Recipe

A Delicious Creamy Chicken Tikka Masala Easy Recipe

This is a tasty Creamy Chicken Tikka Masala recipe that includes Creamy,Chicken. On this page you’ll find the ingredients for this Indian,Asian cusine recipe and cooking instructions. This recipe serves 4 persons (4 servings).

Let’s start cooking!


  • 1/2 teaspoon of freshly ground black pepper
  • 1 can (8 ounce) tomato sauce
  • 1/2 teaspoon of cayenne pepper
  • 1/4 cup of chopped fresh cilantro
  • 1 tablespoon of minced fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon of ground cinnamon
  • 2 teaspoons of ground cumin
  • 1 cup of heavy cream
  • 1 jalapeno pepper, finely chopped
  • 1 tablespoon of lemon juice
  • 2 teaspoons of paprika
  • 1/4 teaspoon of salt
  • 3 boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup of unsalted butter, melted (1 stick)
  • 1 cup of yogurt


  1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons of cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons of salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
  4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons of cumin, paprika, and 3 teaspoons of salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
  5. Makes 4 servings

SERVES/YIELD: 4 servings

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Preparing this appetizing recipe by yourself, you will create an fabulous food. Our site followers enjoy this yummy lunch!
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