Creamy Chicken Tikka Masala Recipe

A Delicious Creamy Chicken Tikka Masala Easy Recipe

This is a tasty Creamy Chicken Tikka Masala recipe that includes Creamy,Chicken. On this page you’ll find the ingredients for this Indian,Asian cusine recipe and cooking instructions. This recipe serves 4 persons (4 servings).

Let’s start cooking!

Ingredients:

• 1/2 teaspoon of freshly ground black pepper
• 1 can (8 ounce) tomato sauce
• 1/2 teaspoon of cayenne pepper
• 1/4 cup of chopped fresh cilantro
• 1 tablespoon of minced fresh ginger
• 1 clove garlic, minced
• 1 teaspoon of ground cinnamon
• 2 teaspoons of ground cumin
• 1 cup of heavy cream
• 1 jalapeno pepper, finely chopped
• 1 tablespoon of lemon juice
• 2 teaspoons of paprika
• 1/4 teaspoon of salt
• 3 boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup of unsalted butter, melted (1 stick)
• 1 cup of yogurt

Instructions:

1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons of cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons of salt. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons of cumin, paprika, and 3 teaspoons of salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
5. Makes 4 servings

SERVES/YIELD: 4 servings