Cocoa Chiffon Cake Recipe

Cocoa Chiffon Cake Recipe

A Delicious Cocoa Chiffon Cake Easy Recipe

This is a tasty Cocoa Chiffon Cake recipe that includes Cocoa,Chiffon. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 4 persons (4 servings).

Let’s start cooking!


  • 3/4 cup boiling wáter
  • 1/2 cup cocoa
  • 1 cup sifted flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup salad oil (I prefer canola oil)
  • 7 egg yolks, unbeaten
  • 1 teaspoon vanilla
  • 7 egg whites
  • 1/2 teaspoon cream of tartar


  1. Combine water and cocoa and let cool. Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix and vanilla. Beat until smooth.
  2. Beat egg whites with cream of tartar until very stiff. Pour egg yolk mixture gently over egg whites and fold in until completely blended.
  3. Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes.
  4. Let cool before removing from pan.

SERVES/YIELD: 4 servings

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