A Delicious Chocolate Nutella Walnut Cake Easy Recipe
This is a tasty Chocolate Nutella Walnut Cake recipe that includes Chocolate,Nutella. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 8 persons (8-10 servings).
Let’s start cooking!
- 4 eggs
- 125 g sugar
- 125 g chopped walnuts
- 75 g Nutella
- 75 g dark chocolate
- 125 g butter
- 75 g flour
- 1/2 teaspoon baking powder
- pinch of salt
- Beat the eggs with the sugar.
- Melt the butter, chocolate & nutella together.
- Combine the chocolate mixture with the eggs & stir in the dry ingredients.
- Butter & flour a spring form pan. Add mixture to pan.
- Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
SERVES/YIELD: 8-10 servings