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Chicken Porridge Recipe
Recipes

Chicken Porridge Recipe

Mouthwatering Chicken Porridge Simple Recipe

This delicious Chicken Porridge recipe is prepared with Chicken,Porridge and you can easily do it by yourself. Using the ingredients from the list and following our instructions supplied you’ll cook your outstanding mouthwatering lunch.

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Let’s start cooking!

Ingredients:

  • Ā½ cup diced carrot
  • 300 grams chicken breast
  • 5 cups chicken stock
  • Ā¼ julienne young ginger
  • Ā½ tsp ground white pepper
  • 1/3 cup chopped parsley
  • 1 cup rice
  • Ā½ tsp salt
  • 3 shallots, thinly sliced
  • 1/3 cup diced spring onion
  • Ā½ tsp vegetable oil

Instructions:

  1. Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.
  2. Wash rice and add oil. Mix rice and oil well. Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it. Put the shredded chicken meat back into the porridge. Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil.

SERVES/YIELD: 4.0 servings


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Ingredients:Ā½ cup diced carrot300 grams chicken breast5 cups chicken stockĀ¼ julienne young gingerĀ½ tsp ground white pepper1/3 cup chopped parsley1 cup riceĀ½ tsp salt3 shallots, thinly sliced1/3 cup diced spring onionĀ½ tsp vegetable oilInstructions:Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.Wash rice and add oil. Mix rice and oil well. Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it. Put the shredded chicken meat back into the porridge. Warm it before serving and garnish with spring onion, parsley, ginger and fried shallots and a few drops of shallot's oil.