Succulent Chicken Fingers Simple Recipe
The succulent Chicken Fingers recipe is cooked with Chicken,Fingers and you can easily do it by yourself. Combining the ingredients from the list and following our instructions supplied you’ll cook your outstanding unbelievable food.
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- 1 dash Cayenne Pepper
- 1 pound Boneless Chicken Breasts
- 1 1/2 cup of Cornflakes,crushed
- 1 whole Egg White
- 1/4 teaspoons of Italian Seasoning
- 1/4 teaspoons of Paprika
- 2 teaspoons of Parmesan Cheese
- 1 tablespoon of Water
- Preheat oven to 400 degrees
- Line a baking sheet with parchment paper or line the bottom with foil and place a cookie rack on top and spray with cooking spray, set aside
- In a shallow bowl add egg whites and water
- In another shallow bowl add cornflakes, cheese, and seasonings, stir until combined
- Cut chicken breasts horizontally and then cut into strips.
- Dredge the chicken in egg whites, then dip into cornflake mixture. Place on baking sheet. Do the same for all the chicken.
- Bake for 18 minutes or until chicken is done.
- Serving Size: 2.5 pieces each (I got 10 tenders total)
- Calories per serving (4 oz): 170, Fat: 2.4, Cholesterol: 66, Sodium: 215, Potassium: 13, Carbs: 9.8, Fiber: 0, Sugar: .08, Protein: 28.5
SERVES/YIELD: 10 chicken fingers
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