Carolina Caviar – Black Bean
Healthy Eating

Carolina Caviar – Black Bean

A Delicious Carolina Caviar – Black Bean Salsa Easy Recipe

This is a tasty Carolina Caviar – Black Bean Salsa recipe that includes Carolina,Caviar. On this page you’ll find the ingredients for this Mexican cusine recipe and cooking instructions. This recipe serves 4 persons (4.0 servings).

Let’s start cooking!


  • 2 cans (15 ounce) black beans, rinsed and drained
  • 2 avocados, peeled, cored, sliced and diced
  • 1 yellow bell pepper, cored, seeded, and diced
  • 1 orange bell pepper, cored, seeded, and diced
  • 1 green bell pepper, cored, seeded, and diced
  • 1 bunch green onions, sliced
  • 1/2 of a medium red onion, finely chopped
  • 1 can small package frozen corn, thawed or 1 yellow& white corn
  • 2 cans Rotel tomatoes and chiles (be careful, this might be too
  • 1 bunch of fresh cilantro, stems removed, leaves finely chopped
  • 4 tablespoons minced garlic
  • 1/4 juice of lime
  • 1/4 teaspoon hot sauce, or to taste
  • Salt and pepper to taste


  1. Add all ingredients together in a large bowl; tasting and adjusting as you go!
  2. Chill in the refrigerator overnight.
  3. Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry.
  4. Serve with tortilla chips.

SERVES/YIELD: 4.0 servings

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