Carolina Caviar – Black Bean
Healthy Eating

Carolina Caviar – Black Bean

A Delicious Carolina Caviar – Black Bean Salsa Easy Recipe

This is a tasty Carolina Caviar – Black Bean Salsa recipe that includes Carolina,Caviar. On this page you’ll find the ingredients for this Mexican cusine recipe and cooking instructions. This recipe serves 4 persons (4.0 servings).

Let’s start cooking!

Ingredients:

  • 2 cans (15 ounce) black beans, rinsed and drained
  • 2 avocados, peeled, cored, sliced and diced
  • 1 yellow bell pepper, cored, seeded, and diced
  • 1 orange bell pepper, cored, seeded, and diced
  • 1 green bell pepper, cored, seeded, and diced
  • 1 bunch green onions, sliced
  • 1/2 of a medium red onion, finely chopped
  • 1 can small package frozen corn, thawed or 1 yellow& white corn
  • 2 cans Rotel tomatoes and chiles (be careful, this might be too
  • 1 bunch of fresh cilantro, stems removed, leaves finely chopped
  • 4 tablespoons of minced garlic
  • 1/4 juice of lime
  • 1/4 teaspoon of hot sauce, or to taste
  • Salt and pepper to taste

Instructions:

  1. Add all ingredients together in a large bowl; tasting and adjusting as you go!
  2. Chill in the refrigerator overnight.
  3. Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry.
  4. Serve with tortilla chips.

SERVES/YIELD: 4.0 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Following this appetizing recipe in your kitchen, you will cook an prodigious lunch. Many people like very much this appetizing food!
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