Butternut Squash and Chorizo Pasta Recipe

Butternut Squash Chorizo Pasta Recipe

A Delicious Butternut Squash and Chorizo Pasta Easy Recipe

This is a tasty Butternut Squash and Chorizo Pasta recipe that includes Butternut,Squash. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 4 persons (4 servings).

Let’s start cooking!


  • 2 tablespoons of olive oil
  • 1 teaspoon of red chili flakes
  • 1 medium sweet onion chopped
  • 2 cloves garlic minced
  • 1 inch chorizo sausage cut slices
  • 1 inch medium butternut squash peeled and diced small cubes
  • 1 teaspoon of chopped fresh thyme (or equivalent dried)
  • 8 ounces cavatelli pasta (cooked to al dente) (reserve some of the pasta water)
  • 1/4 cup of of parmigiano or pecorino cheese grated (I used a mixture)


  1. Heat olive oil and chili flakes.
  2. Add chorizo and saute until the sausage begins to release it’s oils.
  3. Add onion and garlic and saute until softened (a few minutes).
  4. Season with s&p.
  5. Add squash and stir mixture together.
  6. Add chopped thyme.
  7. Saute mixture for 5 minutes or so uncovered.
  8. At this point put your pasta water on to boil.
  9. Continue to saute your squash mixture covered for 5 minutes.
  10. Check the squash for firmness.
  11. You want the squash to be tender but still hold it’s shape.
  12. When the squash is tender transfer to a large serving bowl.
  13. Add your cooked pasta to the squash.
  14. Mix everything together with your cheese.
  15. Add some of the reserved pasta water to loosen the mixture if you want.
  16. Serve with more grated cheese over top.

SERVES/YIELD: 4 servings

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