Succulent Burnt-Scallion Fish Quick Recipe
A mouthwatering Burnt-Scallion Fish recipe is prepared with seafood, scallions, butter, fish filets and you can easily do at home like a chef. Combining the ingredients from the list and following all instructions given, you’ll do your own tasty food.
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Let’s start cooking!
- 2 bunches scallions
- 8 tbsp. butter
- 2 8-oz. fish filets
- Trim and mince scallions. Set aside.
- Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, and cook until burnt, 3-4 minutes.
- Reduce heat to medium-low, add remaining scallions, and cook until fish is done, 6-8 minutes.
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