Burnt-Scallion Fish Recipe

Burnt-Scallion Fish Recipe

Succulent Burnt-Scallion Fish Quick Recipe

A mouthwatering Burnt-Scallion Fish recipe is prepared with seafood, scallions, butter, fish filets and you can easily do at home like a chef. Combining the ingredients from the list and following all instructions given, you’ll do your own tasty food.

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Let’s start cooking!


  • 2 bunches scallions
  • 8 tablespoon. butter
  • 2 8-oz. fish filets


  1. Trim and mince scallions. Set aside.
  2. Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, and cook until burnt, 3-4 minutes.
  3. Reduce heat to medium-low, add remaining scallions, and cook until fish is done, 6-8 minutes.



Nutrition Facts

0 servings per container

Amount Per Serving
Calories 1,322
% Daily Value*
Total Fat 100 g 154 %
Saturated Fat 61 g 305 %
Trans Fat 4 g
Cholesterol 471 mg 157 %
Sodium 285 mg 12 %
Total Carbohydrate 17 g 6 %
Dietary Fiber 6 g 24 %
Total Sugars 5 g
Includes – Added Sugars
Protein 96 g 192 %
Vitamin D 16 µg 105 %
Calcium 235 mg 24 %
Iron 6 mg 33 %
Potassium 2,021 mg 43 %

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Making this tasty recipe at home, you will cook an awesome lunch. Many people enjoy this succulent dish!
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