Cooking Brown Butter And Sage Ravioli Recipe

Brown Butter and Sage Ravioli Recipe

A Delicious Brown Butter and Sage Ravioli Easy Recipe

This is a tasty Brown Butter and Sage Ravioli recipe that includes Brown,Butter. On this page you’ll find the ingredients for this Mediterranean,Italian,European cusine recipe and cooking instructions. This recipe serves 2 persons (2 servings).

Let’s start cooking!


  • ½ cup unsalted butter
  • 12 sage leaves, torn
  • pinch nutmeg
  • salt and pepper to taste
  • lemon juice from half a lemon
  • ¾ cup parmesan
  • 9 ounces fresh cheese ravioli


  1. Cook ravioli according to package directions.
  2. Meanwhile, in large sauté pan, melt butter over medium-low heat.
  3. Add sage leaves and let the butter brown, about two minutes.
  4. You will see brown specks that have formed on the bottom of the pan.
  5. Be careful to not burn the butter, otherwise the taste will be altered.
  6. Add ground pepper, salt and nutmeg.
  7. Take off heat and add lemon juice.
  8. Once ravioli is cooked, add pasta to the brown butter mixture and toss with cheese.

SERVES/YIELD: 2 servings

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