Appetizing Beef Ribs Food Recipe

This tasty Beef Ribs recipe is done with beef ribs, brown sugar, garlic, and you can easily do it in your kitchen. With the ingredients from the list and following our instructions given, you’ll cook your mouthwatering lunch.

With our help, you will start doing your favourite succulent recipes like a chef. You can listen our audio instructions or download the file to hear while preparing your recipe. This is a delicious meal that you will like. Below you will see the ingredients necessary for this succulent dish. Kitchen Recipes is pleased to give you this recipe. My mom says this food is very flavorsome.

Let’s start cooking!

Ingredients:

• 1/2 cup of dark brown sugar
• 1/2 cup of freshly ground black pepper
• 1/2 cup of paprika
• 1/4 cup of chili powder
• 1/4 cup of salt
• 1 tablespoon. garlic powder
• 2 slabs beef ribs, each about 3 lbs.

Instructions:

1. Mix together sugar, pepper, paprika, chili powder, salt, and garlic powder in a bowl. Transfer rub to an airtight container.
2. Blot ribs with paper towels, then pierce all over the backs of ribs with a fork. Liberally sprinkle dry rub on both sides of ribs, then cover and refrigerate for 4-24 hours.
3. Prepare and preheat grill. Hickory is used at K.C. Masterpiece and indirect heat is recommended, so if using a standard charcoal grill, arrange coals to one side (see Tips, Tricks, and Techniques for Turning Out Perfect Barbecue). Grill is ready when temperature reaches 200°-225°. Place ribs on grill rack, close lid, and cook for 4-6 hours, adding more coals and wood as needed. Ribs are done when meat shrinks about 1″ up the bone and they “give” when you wiggle the bones, but about 30 minutes before they get to this point, baste once with sauce.

SERVES/YIELD: 18

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