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Baked Ziti Recipe
Recipes

Baked Ziti Recipe

A Delicious Baked Ziti Easy Recipe

This is a tasty Baked Ziti recipe that includes Baked. On this page you’ll find the ingredients for this Mediterranean,Italian,European cusine recipe and cooking instructions. This recipe serves 8 persons (8.0 servings).

Let’s start cooking!

Ingredients:

  • 1/2 lb ziti (or other shape pasta)
  • 16 ounces ricotta cheese
  • 3 cups mozzarella cheese , grated
  • 3 cups spaghetti sauce
  • 1/2 cup parmesan cheese , grated

Instructions:

  1. Preheat oven to 350.
  2. Boil ziti or other pasta, i.e. rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl.
  3. To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend. Mix all the ricotta cheese and half of the mozzarella with the ziti.
  4. Spray a 13×9 pan with Pam.
  5. Cover the bottom half of the pan with about half the sauce.
  6. Put the ziti mixture on top of sauce.
  7. Pour remaining sauce on top of ziti.
  8. Sprinkle with the parmesan cheese.
  9. Top with the remaining mozzarella cheese.
  10. Bake for 20-30 minutes until cheese is melted and it is lightly golden.

SERVES/YIELD: 8.0 servings

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