Succulent Baked Rigatoni Simple Recipe
A delicious Baked Rigatoni recipe is composed with Baked,Rigatoni and you can easily do it in your kitchen. Using the ingredients from the list and following our instructions below you’ll do your own mouthwatering food.
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- 14 ounces frozen broccoli flowerets
- 1 teaspoon of dried basil
- 1/4 teaspoon of fennel seeds
- 26 ounces pasta sauce
- 1 pound rigatoni
- 6 ounces mozzarella cheese, part skim milk shredded
- 14 1/2 ounces canned ready-cut diced tomatoes drained
- 6 ounces frozen vegetable burger crumbles
- Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
- Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9×13 baking dish. Top with remaining 2 oz. mozzarella. Bake until heated through, about 20 minutes.
SERVES/YIELD: 6.0 servings
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