Autumn In A Bowl Soup Recipe

A Delicious Autumn In A Bowl Soup Easy Recipe

This is a tasty Autumn In A Bowl Soup recipe that includes Autumn. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 8 people (yield: 8 servings).

Let’s start cooking!

Ingredients:

• 1 large butternut squash
• 6 carrots diced
• 2 ears of corn
• 1 bunch of fresh sage chopped
• 5 cloves of garlic
• 1 bunch Large of kale roughly chopped
• 30 ml/2tablespoon of olive oil
• 1 medium onion diced
• 1 red bell pepper diced
• Salt and pepper to taste
• 6 cups of water

Instructions:

1. First peel the squash. Then cut up squash in cubes.
2. Heat pot up, and add olive oil, then add diced squash.
3. Sauté squash for 5-10 minutes or until softened.
4. Next add in onion and garlic, sauté for another 2-3 minutes, until onion is translucent. Add water, bell pepper, corn, and carrots. Let cook for 40 minutes.
5. Add kale and sage last 15 minutes of cooking.
6. Add salt and pepper to taste.

SERVES/YIELD: 8 servings