Authentic Jamaican Curry Chicken Recipe

A Delicious Authentic Jamaican Curry Chicken Easy Recipe

This is a tasty Authentic Jamaican Curry Chicken recipe that includes Authentic,Jamaican. On this page you’ll find the ingredients for this Indian,Asian cusine recipe and cooking instructions. This recipe serves 4 persons (4-6 servings).

Let’s start cooking!

Ingredients:

• 1teaspoon. allspice
• 1 tablespoon. coconut oil
• 6 tablespoon. curry powder
• 1 tablespoon of Garlic, granulated
• 1 large green pepper (chopped)
• 1/2 medium Onion, chopped
• 2 teaspoon. black pepper pepper
• 1 1/2 teaspoons of salt
• 3 scallions (chopped)
• 1 scotch bonnet pepper or habanero (seeded and minced)
• 3lb of chicken thighs, legs or breast (skinless)
• 2 sweet potatoes (chopped)
• 1tablespoon. thyme
• 2 cups water

Instructions:

1. Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.
2. Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.
3. After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.
4. Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.

SERVES/YIELD: 4-6 servings