Succulent Arugula & Feta Pasta Easy Recipe
The tasty Arugula & Feta Pasta recipe is cooked with Arugula,Pasta and you can easily do it as a chef. Combining the ingredients from the list and following all instructions given you’ll make your outstanding unbelievable dinner.
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Let’s start cooking!
- 8 ounces Linguine
- 4 garlic cloves, minced
- Olive oil for sauteing
- 2 cups baby Arugula leaves
- 8 ounces crumbled Feta cheese or Ricotta Salata
- 1/3 cup of Parmesan, shredded, plus more for serving
- Extra-Virgin Olive oil for drizzling
- Sea or Kosher Salt & fresh Black Pepper, for serving
- Fresh squeezed lemon, optional
- Cook the pasta according to package directions to al dente.
- When the pasta is almost cooked saute the garlic in olive oil in a large skillet over low heat until fragrant.
- Add the arugula and saute until the leaves begin to wilt. Turn off heat.
- Drain pasta and reserve 1/4 cup of of the pasta water. Add the pasta to the skillet along with the cheeses, toss well, add a little bit of the pasta water if needed and a squeeze of lemon/lemon peel if desired.
- Serve with a drizzle of olive oil and Parmesan cheese.
SERVES/YIELD: 4.0 servings
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