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Aromatic perch fillets Recipe
Seafood

Aromatic perch fillets Recipe

Delicious Aromatic perch fillets Food Recipe

This appetizing Aromatic perch fillets recipe is composed with Aromatic,perch and you can easily do it by yourself. Using the ingredients from the list and following our instructions given you’ll cook your outstanding delicious dinner.

With our help, you will start cooking your favourite food like a chef. You could listen the audio cooking instructions or download it to hear some other time. I love lunch, because it’s flavorsome! and below you can check the ingredients required for this dish. Kitchen Recipes is honored to provide you this recipe.

Let’s start cooking!

Ingredients:

  • 6 bay leaves
  • 1 tablespoon black peppercorn
  • 1/2 teaspoon cardamom
  • 1 pinch of cinnamon, allspice and ginger
  • 100 grams corn flour
  • 1 tablespoon flour
  • 4 cloves garlic
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground sweet paprika
  • 1/2 teaspoon ground pepper
  • 300 milliliters light beer
  • 1/2 cup peanut oil
  • 500 grams perch fillets (fresh or frozen and thawed)
  • 1/2 tablespoon sea salt
  • 1 tablespoon seasoning mix (or Old Bay seasoning)

Instructions:

  1. Mix flour and corn flour, salt and pepper.
  2. Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.
  3. Add the seasoning to flour mixture, stir.
  4. Slowly add beer, whisking constantly until a batter consistency.
  5. Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.
  6. From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.
  7. Serve immediately with potato salad.

SERVES/YIELD: 3 servings


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Ingredients:6 bay leaves1 tablespoon black peppercorn1/2 teaspoon cardamom1 pinch of cinnamon, allspice and ginger100 grams corn flour1 tablespoon flour4 cloves garlic1/4 teaspoon ground nutmeg1/2 teaspoon ground sweet paprika1/2 teaspoon ground pepper300 milliliters light beer1/2 cup peanut oil500 grams perch fillets (fresh or frozen and thawed)1/2 tablespoon sea salt1 tablespoon seasoning mix (or Old Bay seasoning)Instructions:Mix flour and corn flour, salt and pepper.Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.Add the seasoning to flour mixture, stir.Slowly add beer, whisking constantly until a batter consistency.Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.Serve immediately with potato salad.