Delicious Strawberry Champagne Punch Easy Recipe
A simple little concoction for your New Year’s Eve party!
SERVES/YIELD: 15
Ingredients:
- 1 (750 milliliter) bottle champagne (i used an extra dry)
- 1 (2 liter) bottle ginger ale, chilled (vary by how much alcohol you want in the punch…i only add about 1 liter)
- 2 (10 ounce) packages frozen strawberries, partially thawed, and pureed
Instructions:
- In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.
- *i pureed the strawberries and made individual servings. about 1 tsp of strawberry puree in the bottom of flute, then pour in champagne until flute is 3/4 full. then fill to top with ginger ale. cheers!
- makes 15 servings of 4 ounces (rough estimate of my flute glass)
