Delicious KUNG PAO CHICKEN Meatballs – New Years Eve Special Easy Recipe
SERVES/YIELD: 7
Ingredients:
- 2 Pound , cut into cubes Chicken
- 1/2 Cup (8 tbs) Spring onions
- 1/4 Cup (4 tbs) Shallots
- 1 Tablespoon Minced ginger
- 1 Tablespoon Minced garlic
- 1 Tablespoon Light soya sauce
- 1 Tablespoon Shaoxing wine
- 2 Teaspoon Cornstarch
- To Taste Salt
- To Taste Pepper
- For the sauce:
- 1 Tablespoon Dark soya
- 3 Tablespoon Light soya
- 2 Teaspoon (Chingkiang vinegar) Black vinegar
- 1 Teaspoon Sugar
- 1 Tablespoon Shaoxing wine
- 1/2 Cup (8 tbs) Chicken stock
- 1/4 Cup (4 tbs) Water
- 2 Teaspoon (slurry) Cornstarch mixture
- 2 Tablespoon Minced ginger
- 2 Tablespoon Minced garlic
- 5 , slice (chinese red chillies) Dry red chili
- 1 Teaspoon , Roasted, grounded Schezwan pepper
- 1 Tablespoon , roast Crushed peanuts
- 1/4 Cup (4 tbs) (for garnish) Coriander
Instructions:
- 1.In a food processor add the Spring Onion, Shallots, Ginger and Garlic and process.
- 2.Add the Chicken cubes, Soya sauce, Shaoxing wine, corn starch, salt and pepper and process.
- 3.Add add the sauce ingredients to a bowl.
- 4.Prepare the meatballs – watch video for technique.
- 5.In a saute pan heat some oil and saute the remaining minced Ginger & Garlic togeher with the dried chillies.
- 6.Add the sauce.
- 7.Toast 1 tsp of Sichaun peppers and grind to a powder and add to the sauce.
- 8.Add a tsp or so of the slurry to thicken the sauce.
- 9.Add the Chicken meatballs, toss in the sauce.
- 10.Garnish with roasted and crushed Peanuts and Coriander.
Instructions:
- 11.Serve and enjoy!