Scrumptious Triple Cheese Bread Easy Recipe
The second I saw this recipe on the side of the salvage of King Arthur Flour, I knew I had to invent it. Recent out of the oven, I correct know you might maybe well maybe swoon over this bread, marbled with gooey cheese. But I adore to build up it one step extra and spend it within the remaining grilled cheese sandwich. I’m so grateful to the of us at King Arthur for allowing me to share this recipe with you.
YIELD/SERVES: 8
CALORIES – 2,140.32
Substances:
- 3/4 cup water
- 2 teaspoons yeast
- 3 cups king arthur unbleached all-reason flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 tablespoons butter, soft
- 1/2 cup cheddar cheese, shredded
- 1/2 cup cottage cheese
- 3 tablespoons grated parmesan cheese
Instructions:
- Instructions
- Dissolve the yeast in 1/4 cup of the lukewarm water. Add the remaining substances and mix and knead by hand, by the usage of an electrical mixer or in a bread machine on the dough cycle to invent a snug dough.
- Flip onto a floured board and knead for 8-10 minutes, except the dough is gentle and elastic. Deny in a greased bowl, duvet, and let upward push except doubled, about 45 minutes.
- Deflate the dough, form it into a 9 coast log, and jam in a greased 9″x5″ loaf pan. Quilt loosely with greased plastic wrap and let upward push except the bread domes an coast above the rim of the loaf pan.
- Preheat the oven to 350 degrees. Bake the risen dough for 30-35 minutes.
- Bag away the bread from the oven and let it chilly within the pan for 10 minutes sooner than releasing the bread from the pan to chilly sooner than cutting.
