Pesto Gnocchi with Shrimp and Broccoli Recipe

Delicious Pesto Gnocchi with Shrimp and Broccoli Easy Recipe

Even if you don’t have much time to cook, a delicious homemade dinner is only minutes away.


YIELD/SERVES: 4

CALORIES – 1,373.88

Ingredients:

• 1 pound gnocchi, i like de cecco potato gnocchi
• 1½ pounds extra large (21 – 25 per pound) shrimp, peeled and deveined
• 3 cups broccoli florets
• 2 – 3 tablespoons pesto, i like de cecco pesto alla genovese
• Parmesan cheese, for serving

Instructions:

1. Cook gnocchi according to the package directions. Drain and and place in a large bowl.
2. Fill the same pot with 2 quarts of water and bring to a boil. Add shrimp and broccoli and cook for 3 – 4 minutes, until the shrimp is just cooked through and the broccoli is tender crisp. Drain and pour into bowl with gnocchi.
3. Add 2 tablespoons of pesto to the gnocchi, shrimp and broccoli and toss to coat. Taste and add more pesto if desired. To serve sprinkle with Parmesan cheese.