Delicious Cobb Macaroni Salad Recipe Easy Recipe
SERVES: 8
Ingredients:
- 1 pound macaroni
- 1 pint grape tomatoes, halved
- 6 ounces blue cheese, crumbled
- 3 hard-boiled eggs, roughly chopped
- 1 ripe avocado, diced
- 6 slices cooked bacon, crumbled
- 1/2 cup chives, finely chopped
- 1/2 cup mayonnaise
- salt and freshly ground black pepper, to taste
Instructions:
- Boil macaroni in a large pot of salted water according to package directions. Drain and transfer to a bowl.
- Toss with the mayonnaise to coat, and allow to cool to room temperature.
- Toss macaroni with the rest of the ingredients, cover with plastic wrap and refrigerate until 30 minutes before serving — it tastes better at room temperature.