Cobb Macaroni Salad recipes Recipe

Delicious Cobb Macaroni Salad recipes Easy Recipe

SERVES: 4

Ingredients:

• 1 pound macaroni
• 1 pint grape tomatoes, halved
• 6 ounces blue cheese, crumbled
• 3 hard-boiled eggs, roughly chopped
• 1 ripe avocado, diced
• 6 slices cooked bacon, crumbled
• 1/2 cup chives, finely chopped
• 1/2 cup mayonnaise
• salt

Instructions:

1. Boil macaroni in a large pot of salted water according to package directions. Drain and transfer to a bowl.
2. Toss with the mayonnaise to coat, and allow to cool to room temperature. 
3. Toss macaroni with the rest of the ingredients, cover with plastic wrap and refrigerate until 30 minutes before serving — it tastes better at room temperature.