10-Minute Bean Stew Recipe
Soups

10-Minute Bean Stew Recipe

A Delicious 10-Minute Bean Stew Easy Recipe

This is a tasty 10-Minute Bean Stew recipe that includes -Minute. On this page you’ll find the ingredients for this cusine recipe and cooking instructions. This recipe serves 2 people (yield: 2 servings).

Let’s start cooking!

Ingredients:

  • 5 cherry tomatoes, cut into quarters
  • Juice of ½ lemon
  • 1 tablespoon of dried thyme
  • 2 tablespoon of tomato puree
  • 1 can chopped tomatoes (400 g)
  • 1 can kidney beans (drained 240 g)
  • 2 garlic gloves, crushed
  • salt & pepper
  • Optional: spinach, kale, brown rice, quinoa, etc – to serve

Instructions:

  1. Add the canned tomatoes, kidney beans, tomato puree and thyme to a large saucepan. Cut 5 cherry tomatoes into quarters and crush 2 garlic gloves – add them to the pan.
  2. Add the juice of half a lemon along with salt and pepper to taste.
  3. Turn on the heat. Bring the stew to a boil before turning down the heat to allow it to simmer for 8-10 minutes. Season with salt and pepper before serving.

Cuisine:

SERVES/YIELD: 2 servings


Recipe Author Image

AboutCooking Admin

Creator and editor of KITCHEN RECIPES website.

Completing this yummy recipe in your kitchen, you will cook an portentous food. All of my friends enjoy this stupendous food!
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